Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green pesto spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Pesto Spaghetti is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Green Pesto Spaghetti is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook green pesto spaghetti using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Green Pesto Spaghetti:
- Get Walnut Pesto——————
- Get 1/2 cup walnuts
- Make ready 2 cup chopped basil
- Get 9 ounces baby spinach
- Take 2 tablespoons chives oil with chives see my recipe
- Take 1/2 cup extra Virgin olive oil
- Make ready 1/3 cup shredded parmesan cheese
- Get 1/3 cup grated parmesan cheese
- Prepare 1 teaspoon minced garlic
- Get Spaghetti—————-
- Make ready 1 pound spaghetti pasta
- Take As needed water to boil the pasta
- Take 1 tablespoon salt
- Make ready 1 tablespoon extra Virgin olive oil
- Prepare Chicken——————–
- Take 2-1/2 pounds chopped cooked chicken
Instructions to make Green Pesto Spaghetti:
- Boil the water with salt and oil.
- Boil the pasta as instructed on the box
- Add basil, spinach, salt, walnuts, and garlic to a blender or food processor.
- Blend a little at the time till blended up good.
- As it blends add chives and chives oil. When added slowly add the olive oil.
- Add the Pesto to the spaghetti.
- Add the cheeses. Mix well I just tossed gently till all the pasta is coated.
- Add the chicken.
- Toss well let rest for 3-5 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food green pesto spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


