Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jaggery-tomato chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jaggery-Tomato Chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jaggery-Tomato Chutney is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have jaggery-tomato chutney using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery-Tomato Chutney:

1. Make ready 3 sliced tomatoes
2. Take 1 tsp oil
3. Take 1/4 tsp cumin seeds
4. Get 1 green chilli
5. Get 1/4 tsp all spice powder(Garam Masala)
6. Take 1/4 tsp Salt
7. Get 2 tsp jaggery
8. Make ready 1 cup water
9. Take as required Coriander leaves for garnishing

Instructions to make Jaggery-Tomato Chutney:

1. Heat a pan and add oil and then add cumin seeds and green chilli and let it splutter. Now add sliced tomato and cook for 2 minutes on medium flame.
2. Now add salt and all spice powder and mix it well.
3. Now add jaggery and 1 cup water and cook for 2-3 minutes till gravy become thick.
4. Garnish with coriander leaves and Jaggery-Tomato chutney is ready.

So that is going to wrap this up with this special food jaggery-tomato chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!