Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mizuna with sweet tofu sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mizuna with Sweet Tofu Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mizuna with Sweet Tofu Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mizuna with sweet tofu sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mizuna with Sweet Tofu Sauce:

1. Get 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
2. Prepare tofu dressing:
3. Make ready *350~400 g tofu (drain to remove excess water)
4. Prepare *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
5. Make ready *1-2 Tbsp sugar
6. Get *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
7. Make ready *1 pinch salt
8. Take *1~2 tsp grated ginger
9. Make ready *1 Tbsp sesame oil
10. Prepare *3 Tbsp ground sesame seeds
11. Get to taste toasted white sesame seeds for topping

Instructions to make Mizuna with Sweet Tofu Sauce:

1. Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
2. Just before eating, add mizuna to the bowl, combine with the tofu dressing.
3. Sprinkle with the toasted white sesame seeds.

So that is going to wrap this up with this exceptional food mizuna with sweet tofu sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!