Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kanya's hot tomatoes dip ( naam prik ong). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kanya's hot tomatoes dip ( naam prik ong) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):

1. Take 150 grams Minced chicken or pork
2. Take 4 Tomatoes/ cut into pieces
3. Make ready 6 Cherry tomatoes / cut half
4. Get 1 tbsp Red curry paste
5. Prepare 1 1/2 tbsp Fish sauce
6. Take 2 tbsp Soya sauce
7. Get 1/2 tsp Sugar
8. Get 1 as needed Chopped spring onion
9. Take 1 as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,
10. Prepare 1 tbsp Olive oil
11. Get 4 tbsp Chicken stock

Steps to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):

1. In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar
2. Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve
3. I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice

So that is going to wrap it up for this exceptional food kanya's hot tomatoes dip ( naam prik ong) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!