Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, double pie crust, flaky, and very good. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Double Pie Crust, Flaky, and very good is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Double Pie Crust, Flaky, and very good is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook double pie crust, flaky, and very good using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Double Pie Crust, Flaky, and very good:

1. Make ready 2 cup sifted flour
2. Get 1 tsp salt
3. Take 1/3 cup lard
4. Get 1/3 cup room temp butter
5. Get 6 tbsp ice water

Instructions to make Double Pie Crust, Flaky, and very good:

1. Sift or fluff flour, add the salt and stir. Add the lard and butter in small chunks, mix together quickly until size of small peas. Sprinkle ice water tablespoon by tablespoon over it.
2. Quickly mix together until pulls from bowl. The trick is quick and do not over mix
3. Separate into two balls
4. Roll out on floured surface and lift using rolling pin.
5. This is the perfect mix for yummy flaky piecrust.
6. For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes

So that is going to wrap this up with this exceptional food double pie crust, flaky, and very good recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!