Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom garlic chicken with arugula. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Garlic Chicken with Arugula is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mushroom Garlic Chicken with Arugula is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Garlic Chicken with Arugula:

1. Get 5 Tbsp vegetable oil, divided
2. Get 6 boneless skinless chicken breast halves
3. Get 6 slices swiss cheese
4. Take 2 (8 oz) pkgs sliced fresh mushrooms
5. Prepare 3 cloves garlic, minced
6. Get 2 cups baby arugula

Steps to make Mushroom Garlic Chicken with Arugula:

1. Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
2. Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
3. Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.

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