Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sinigang na bangus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sinigang Na Bangus is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sinigang Na Bangus is something that I have loved my whole life. They’re fine and they look wonderful.

Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. SINIGANG NA BANGUS is a tamarind based soup and a very popular Filipino dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang Na Bangus:

1. Make ready Soup base
2. Take 1 Milk Fish (Bangus) - belly portion "boneless"
3. Make ready 3 Ginger (3 fingers) - crushed
4. Get 2 Tomato - cut in quarters or eights
5. Get 1 bunch Green onion - chopped
6. Take 1 medium Onion - chopped or sliced
7. Make ready 1 Patis - 3-4 ladles
8. Get 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
9. Prepare Vegetables
10. Make ready 1 bunch Kamote (Sweet Potato Leaves)
11. Prepare 1 White radish (Daikon) - sliced
12. Make ready Optional Vegetables
13. Prepare 1 Eggplant
14. Make ready 1 bunch Ong Choy
15. Take 1 bunch Okra

Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging. The Bangus Sinigang Recipe is a Filipino dish made of vegetables boiled in sour broth, cooked until the vegetable turn glossy before adding the Milkfish. Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste.

Instructions to make Sinigang Na Bangus:

1. Fill stock pot half way with water. (About 3 quarts)
2. Add vegetable ingredients of soup base and bring water to a boil.
3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
5. Add calamansi juice or tamarind soup mix.
6. Add more Patis to taste.
7. Add Kamote and radish.

Serve this local favorite Sinigang na Bangus sa Miso recipe from Yummy.ph. This comforting bowl of milkfish soup is a local favorite! This Sinigang na Bangus sa Bayabas recipe hails from the Province of Pampanga. The natives of this area called this in their local dialect as Bulanglang a Bangus. Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth.

So that’s going to wrap this up with this exceptional food sinigang na bangus recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!