Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy & cute heart tamagoyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy & Cute Heart Tamagoyaki is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy & Cute Heart Tamagoyaki is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have easy & cute heart tamagoyaki using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy & Cute Heart Tamagoyaki:

1. Make ready 1 Egg
2. Get 1 tsp or more Ketchup
3. Prepare Season with whatever you prefer, such as
4. Take 1/3 tsp Usukuchi soy sauce
5. Take 1/3 tsp Mirin or sugar

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Instructions to make Easy & Cute Heart Tamagoyaki:

1. Beat the eggs, and divide into 2 portions (one portion should have slightly less than the other).
2. Add ketchup to the lesser portion, and soy sauce and mirin (or sugar) to the other.
3. [First Roll] Pour the ketchup egg mixture into the pan, spread it all over, and cook. Roll up from the farthest end, wrapping the roll to the other end of the pan. *Avoid browning for a beautiful finish.
4. [Second Roll] Pour the other egg mixture into the pan, spread it all over, and roll the cooked ketchup layer up inside it.
5. Cut into 4 (or how many pieces you like).
6. Slice diagonally.
7. Flip one half over, put the centers together to form a heart, and it's done.
8. You could form the tamagoyaki into a four-leaf clover and stuff it in your bento.
9. You could add more ketchup for a brighter pink color, but the egg mixture will become soggy and hard to form, so I suggest 1 teaspoon for a pastel pink hue.
10. The tamagoyaki in most of the pictures were made with 1 teaspoon of ketchup, but the profile photo and Step 8 was with 2 teaspoons (and it was difficult to roll).

So that’s going to wrap this up with this special food easy & cute heart tamagoyaki recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!