Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jaggery rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.

Jaggery rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Jaggery rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook jaggery rice using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery rice:

1. Get 300 gms rice
2. Prepare 250 gms jaggery
3. Get 1/2 dry coconut
4. Take 30 raisins
5. Make ready 1 tablespoon black pepper
6. Make ready 1/2 cup oil

Jaggery is used in Asian cuisine as it is more healthier than sugar. If jaggery is not available you can use brown sugar instead. Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe.

Steps to make Jaggery rice:

1. In a utensil heat up oil fry dry coconut until it's colour changes to golden brown, remove it from oil in a plate
2. In the same oil add graded jaggery, melt it, add 4 cups of water, wait for while until water get boil.
3. Then add washed rice,black pepper to it, let rice to be cook on high flame.
4. When rice is about to cook add fried coconut and raisins to it and simmer for 5 minutes.
5. Jaggery rice is ready to serve.

This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.

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