Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hand raised pork pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hand Raised Pork pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Hand Raised Pork pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook hand raised pork pie using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hand Raised Pork pie:

1. Make ready The Filling:
2. Prepare 600 grams Shoulder of Pork cut in 5 cm dice
3. Make ready 250 grams Diced pork Belly 5 cm
4. Get 250 grams Bacon (l use smoked streaky), cut in 5cm dice
5. Get 1/2 tsp dried sage
6. Take 1/2 tsp dried thyme
7. Prepare 1/2 tsp Mace
8. Get 1 tsp ground white pepper
9. Take 2 pinch Ground nutmeg
10. Make ready 1 tsp salt
11. Take For the Pastry:
12. Get 200 grams Lard
13. Make ready 220 grams water
14. Get 575 grams Strong flour
15. Take 1 pinch Salt
16. Take 1 each eggs
17. Prepare For the Stock:
18. Prepare 1 Pork, Cicken or Vegetable stock cube
19. Take 200 ml boiling water
20. Take 5 leaves gelatine to set the stock

Instructions to make Hand Raised Pork pie:

1. Mix all the filling ingredients together with a half a teaspoon of corse black pepper and set to one side
2. Make the pastry by boiling the lard and water together when the lard has melted fold into the flour & salt and mix with a wooden spoon to make the pastry
3. Allow the pastry to cool a little so you can handle it but it must be warm. Cut a quarter of the pastry and set aside for the lid. with The remainder line a 20cm (8 inch) cake tin with a loose bottom using your hands to raise it up the side of the tin and level the bottom as evenly as you can
4. Fill the pastry with the pork filling. Brush the top of the edges with beaten egg and seal the lid in place
5. Brush the top with egg. Make a hole in the top of the lid ro allow the steam out. Place on a baking sheet/tray and place in the oven at 180C for 30 minutes then reduce to 150C and bake for a further 90 minutes
6. After 90 minutes remove from the tin, brush all over with egg and return to the oven for a further 30 minutes until the pastry is a nice pale gold
7. When cooking has finished allow to cool. when cold add the stock with the gelatine through the hole in the top (a small funnel is very useful) and refrigerate overnight. Eat and enjoy the following day!

So that is going to wrap it up for this exceptional food hand raised pork pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!