Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, wheat jaggery cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole wheat jaggery cake is a guilt free cake which you can enjoy any day, any time as I have not used any unhealthy ingredients like maida or all purpose. This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea!

Wheat jaggery cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Wheat jaggery cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat jaggery cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat jaggery cake:

1. Prepare 1 cup - wheat flour
2. Make ready 2 1/2 tbs - maida
3. Get 1 tsp - soda
4. Get 2 tsp - baking powder
5. Prepare 1 cup - chopped jaggery
6. Prepare 1/4 tsp - salt
7. Make ready 5 tbs - oil
8. Take 3/4 cup - water
9. Prepare 1 tsp - vanilla extract
10. Take 1/4 cup - chopped walnut

Eggless Whole Wheat Jaggery Fruit Cake Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and sof. Since jaggery is essentially sugar, you could use it as a full substitute or cut the existing sugar content with your jaggery.

Steps to make Wheat jaggery cake:

1. Heat the water in a pan on medium flame. Add jaggery and boiled till it completely mix.
2. Switch off the gas. Strain the mixture and let it cool down.
3. In another bowl combine all dry ingredients and sieve it.
4. Now add jaggery liquid, oil and vanilla essence to the flour. Add half quantity of chopped walnuts and Whisk well.
5. Meanwhile preheat the microwave 180 degree centigrade.
6. Grease the baking tray with oil and sprinkle some wheat flour.
7. Pour the mixture into baking tray. Sprinkle some chopped walnuts. Bake at 180 degrees centigrade for 35 minutes on convection mode.
8. Check out with toothpick. If the toothpick comes out clean cake is ready.

This is how I would incorporate it in an existing recipe. Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery. This is very easy to make and taste very delicious.

So that is going to wrap it up for this special food wheat jaggery cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!