Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green mustard. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mustard greens are an iconic part of Southern cuisine, and when paired with bacon and onions, their classic counterparts, the greens are transformed. Mustard greens can be eaten raw or cooked-steamed, sautéed, or simmered. Prepare mustard greens like you would spinach, but expect a stronger flavor.

Green Mustard is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Green Mustard is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have green mustard using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Mustard:

1. Prepare 1 whole green mustard
2. Take 3 pcs dry mushroom(soaked with water)
3. Get Some slices of pork/chicken
4. Make ready 1 tbsp oyster sauce
5. Get Garlic, ginger

There are many varieties of mustard. Like other greens, mustard greens contain plenty of vitamins K, C and E as well as folate and beta-carotene. They come in just behind collard greens and kale in their cholesterol-lowering abilities. Logos and names for conventions featuring Wasabi Anime® are © and/or ™ their respective owners.

Instructions to make Green Mustard:

1. Wash vege and cut info big dice.Take a pot and put water bring to a boil. Blanch vege and set aside.
2. In a pan saute garlic, ginger then dry mushroom. Then add in vege. Cover and simmer until half done then pour oyster sauce. Simmer a bit then serve

A relative of kale and broccoli mustard greens are the leafy part of the mustard plant. The greens have a slightly peppery flavor and can be steamed, boiled or sauteed. Mustard greens should have stems that look freshly cut that aren't thick, dried out, browned, or split. Nutrient Content Claims Fat free, Saturated fat free, Cholesterol free, Very low in sodium. Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine.

So that’s going to wrap it up for this special food green mustard recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!