Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat jaggery loaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Jaggery Loaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Whole Wheat Jaggery Loaf is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook whole wheat jaggery loaf using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Jaggery Loaf:

1. Make ready 1&1/2 cup wheat flour
2. Take 1 cup Jaggery (grated)
3. Take 1/2 cup oil
4. Prepare 1 cup milk (at room temperature)
5. Make ready 1 tbsp lemon juice
6. Prepare 1 tsp baking powder
7. Get 1/2 tsp baking soda
8. Take 1/2 tsp Cardamom powder
9. Get 3 tbsp chopped almonds

Instructions to make Whole Wheat Jaggery Loaf:

1. Take 3/4 cup milk and add lemon juice in it. Mix it well and keep aside for 10 min. After 10 min milk is curdled and converted into buttermilk.
2. Now take loaf mould place parchment paper and grease it keep aside.
3. Now mix wheat flour, baking powder and baking soda and sieve it twice. - In a separate mixing bowl take jaggery and add oil in it. Mix it well and break the jaggery lumps. Now add prepared buttermilk in the mixture and mix it until jaggery melts completely. Now add dry ingredients mixture in it and give it a good mix. Adjust the batter consistency by remaining milk. It should be in pouring consistency. At last add Cardamom powder and almonds in it.
4. Pour the batter in the greased loaf mould and garnish with some almonds on it.
5. Put the mould in a preheated kadai(I have used salt in kadai) close the lid and bake it for 25 - 30 min on low flame. Check it by inserting knife in it, if come out clean than it's done otherwise back it for 2-5 min more. After that take out the mould and let it cool down to the room temperature. Take a knife and run it along the edges of mould to loose the cake and carefully demould it on a plate. Your delicious cake is ready to serve. Serve fresh it is too much delicious.

So that’s going to wrap it up with this exceptional food whole wheat jaggery loaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!