Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and watercress soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine potatoes and water in soup kettle. Press potatoes through food mill and return to kettle with water. A delicious watercress, onion and potato soup perfect as a starter or winter warmer for the colder months.

Potato and watercress soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Potato and watercress soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato and watercress soup using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato and watercress soup:

1. Take 25 g butter
2. Make ready 50 g onion
3. Prepare 50 g leek
4. Get 1 litre whitestock
5. Get 400 g peeled potatoes
6. Make ready 1 bunch watercress

Serve with a dollop of whipped cream and a sprig of fresh Add the potato and onion, stirring to coat with the oil. Season with salt and pepper to taste. Put potatoes and watercress into blender and blend, adding liquid chicken stock until the soup is at desired consistency. Add salt and pepper to taste, and enjoy!

Instructions to make Potato and watercress soup:

1. Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
2. Heat the oil in a pan
3. Add peeled an washed sliced onions an leek, cook for a few minutes.
4. Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
5. Simmer for 30minutes
6. Pass the soup firmly through a sieve then pass through a conical strainer
7. Return to a clean pan, recoil, correct the seasoning and consistency
8. Garnish with watercress
9. Serve with fried croutons separately

Add the potato and the watercress stems, stir briefly, then add the vegetable stock. My creamy potato soup recipe is perfect for cold days. Delia's Watercress and Potato Soup recipe. Dorothy Hartley's 'Food in England' (one of my cookery bibles). Finally transfer the soup to a liquidiser, add the rest of the watercress and whiz the whole lot till smooth (you may have to do this in two batches, in which case have a bowl to hand to take the first.

So that’s going to wrap this up with this exceptional food potato and watercress soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!