Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, garnished pan fry fish with vegetable salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garnished Pan fry fish with vegetable salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garnished Pan fry fish with vegetable salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have garnished pan fry fish with vegetable salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garnished Pan fry fish with vegetable salad:

1. Make ready 1 sliced Fish
2. Prepare 1 Flour for dredging
3. Take 2 tbsp Vegetable oil
4. Make ready 3 tbsp butter
5. Prepare 1 cup lemon, juiced
6. Take 1 Seasoning
7. Make ready 1 carrot
8. Take 1 sweet pepper
9. Get 1 cup okra
10. Make ready 1/4 cabbage

Instructions to make Garnished Pan fry fish with vegetable salad:

1. Heat a heavy pan over medium high heat.
2. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Vegetable oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.
3. Cut vegetables and put in pot to steam for about 10-15 mins.
4. When done serve and garnish dish.

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