Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, refried beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Refried Beans is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Refried Beans is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook refried beans using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Refried Beans:

1. Prepare 4 cup cooked/canned beans (either red, black or pinto)
2. Get 3 tbsp fat for sauteing (butter, coconut oil, lard/beef drippings)
3. Get 1 cup onion, chopped
4. Take 5 clove minced garlic
5. Take 2 1/2 tsp ground cumin
6. Take 2 tsp paprika
7. Prepare 2 tsp sea salt
8. Prepare 1/2 tsp ground black pepper
9. Get 1/2 tsp chili powder, more or less to taste
10. Take 1 milk, water or bean broth, as needed

Instructions to make Refried Beans:

1. In large pot, saute onions in fat until translucent.
2. Add garlic & cook an additional 1-2 minutes
3. Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste)
4. Stir in all spices & bring to a slow simmer.
5. Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much
6. Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc.
7. Serve on burritos, with rice, in a taco salad, whatever you fancy!

So that’s going to wrap it up for this exceptional food refried beans recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!