Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, italian hoagie dip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Hoagie Dip is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Italian Hoagie Dip is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook italian hoagie dip using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Hoagie Dip:
- Make ready 1/4 lb. prosciutto, chopped
- Get 1/4 lb. hard salami, chopped
- Make ready 1/4 lb. capicola (or other ham), chopped
- Get 1/4 lb. pepperoni, chopped
- Get 1/4 lb. provolone cheese, chopped
- Make ready 1 ripe tomato, diced
- Make ready 1 small red onion, diced
- Prepare 1/2 head iceberg lettuce, shredded
- Get 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
- Take 3 Tbs. dried oregano
- Make ready 1 cup mayonnaise
- Prepare 2 Tbs. olive oil
- Get 1 loaf round bread, any kind
Instructions to make Italian Hoagie Dip:
- Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
- Dice the tomato and onion and add to the mixing bowl.
- Shred the lettuce and add to the bowl.
- Add the hoagie spread or sliced pepperoncini and mix well.
- Gradually add in the dried oregano and mix well.
- In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
- Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.
So that’s going to wrap it up for this special food italian hoagie dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


