Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, arugula basil pesto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arugula Basil Pesto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Arugula Basil Pesto is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook arugula basil pesto using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arugula Basil Pesto:

1. Take 2 cups tight packed arugula
2. Take .75 oz package of fresh basil or close to it
3. Get 4 medium garlic cloves
4. Get 4 tbsp toasted pine nuts or walnuts
5. Prepare 1 cup evo
6. Get to taste Red wine vinn
7. Take 1 lemon juiced
8. Get 1/2 cup fresh fine grated Parmesan
9. Take to taste Salt

Steps to make Arugula Basil Pesto:

1. Add the garlic and pine nuts first with a little evo and give it a quick pulse.
2. Add the arugula and basil along with the lemon juice and give it another pulse
3. Add the evo and the salt and pulse until smooth but slightly coarse.
4. Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed.

So that’s going to wrap it up with this exceptional food arugula basil pesto recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!