Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jaggery rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jaggery Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Jaggery Rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have jaggery rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jaggery Rice:

1. Take 3 cups Cooked rice
2. Make ready 4 Cloves
3. Get 2 Cardamoms
4. Get 1 1/2 tbsp Ghee
5. Prepare 3/4 cup Jaggery
6. Get 1" Cinnamon stick
7. Prepare 1/2 tsp Caraway Seeds
8. Get 2-3 tbsp Almonds slivered
9. Make ready 4 tbsp Water
10. Take 1/8 tsp Nutmeg powder
11. Make ready 1 pinch Dry Food Colour (optional)

Instructions to make Jaggery Rice:

1. In a pan, add ghee and melt the jaggery with little water. Add cloves, nutmeg and cardamom as it thickens.
2. Add almond slivers and the cooked rice now, mix well and leave it to cook for 2 to 3 mins. Add little food colour powder used in biryanis if desired dissloved in a tablespoon of milk just to give it a lovely look. Serve it hot or chilled as desired.
3. When you cook rice, add cinnamon and caraway seeds to the water. It gives a nice aroma and flavour to the rice.

So that is going to wrap this up with this exceptional food jaggery rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!