Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, summer vegetable curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Summer Vegetable Curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Summer Vegetable Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook summer vegetable curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Summer Vegetable Curry:

1. Make ready 200 g Minced pork/beaf
2. Take 1/2 Onion
3. Take 1/2 Carrot
4. Prepare 1 Eggplant
5. Take 1 Green pepper
6. Take 2 Tomatoes
7. Take 2 pods Okra
8. Make ready 1 Tbsp Ketchup
9. Get 1 Tbsp Worcester sauce
10. Take 3 pieces Curry stock/instant roux cubes
11. Get 200 ml Water

Steps to make Summer Vegetable Curry:

1. Cut the onion finely, slice the okra and dice cut the other vegetables.
2. Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
3. When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
4. If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!

So that’s going to wrap it up with this special food summer vegetable curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!