Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted tilapia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Line a baking sheet with aluminum foil. Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on.
Parmesan Crusted Tilapia is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Parmesan Crusted Tilapia is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Get 100 g flour
- Get 2 eggs
- Prepare 1/2 c bread crumbs
- Prepare 1/2 c shredded parmesan cheese
- Prepare to taste Salt and pepper
- Get 1 lb tilapia (separated into 4 portions)
- Prepare 1 lemon
Add veggies for a sheet pan dinner. This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I made this tilapia for one person. This recipe comes straight from the Red Lobster's website.
Steps to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
I actually wanted to make their Fish in a Bag because that's my favorite meal there but ended up feeling that was too complex for a week night. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu. This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside.
So that’s going to wrap this up with this exceptional food parmesan crusted tilapia recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
