Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jackfruit sabzi/kathal sabzi oil free (without fry). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook jackfruit sabzi/kathal sabzi oil free (without fry) using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):

1. Get 250 g Jackfruit
2. Get 1 tsp Oil
3. Take 1-2 pinch Asafoetida (Hing)
4. Take 1/2 tsp Cumin powder
5. Get 1/2 tsp Turmeric powder
6. Take ½ tsp Coriander Powder (Dhania)
7. Take 3 (chopped) Tomato
8. Get 4 (cut in long size) Onion
9. Take 1 - 2 (finely chopped) Green chilli
10. Take 1 inch Ginger long piece (finely chopped/grated)
11. Take 1/2 tsp Red Chilli
12. Prepare according to taste Salt
13. Take 1 tsp Amchoor Powder / Dry Mango Powder
14. Get 1/4 tsp Garam Masala
15. Make ready 1 Table Spoon Green Coriander - (Finely Chopped)

Steps to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):

1. Take Jackfruit and cut into small pieces, and put it in steam pot
2. After boiling it's look like this
3. Now put in fryer for frying without oil
4. Now take it out from fryer it looks like frying without fry.
5. Heat oil in kadahi and add cumin seeds and Asafoetida
6. Add chopped onion
7. When onion turns some brown colour, add ginger and chopped green chilies
8. Add chopped tomato
9. Cook for 5-10 min till tomatoes become soft
10. Add Masale (salt, red chilli, amchur, cumin powder, coriander powder, Turmeric powder, garam masala)
11. Mix them well
12. Now add jackfruits
13. Mix them well and cook for 5-8 min.
14. Now Kathal is ready to be served.
15. Note:- you can deep fry/shallow fry the jackfruit.

So that’s going to wrap this up with this special food jackfruit sabzi/kathal sabzi oil free (without fry) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!