Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chakka kuru sambar / jackfruit seeds & lentils stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chakka kuru sambar / jackfruit seeds & lentils stew using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew:

1. Prepare 1 cup Chakka kuru / Jackfruit seeds
2. Get 1/2 cup Toor dal
3. Prepare 1 small Tamarind ,lemon sized ball
4. Get 1 tsp Turmeric powder
5. Take 2 tbsp Sambar powder
6. Prepare 2 Dry red chilies
7. Make ready 1 tsp Mustard seeds
8. Make ready 1 sprig Curry leaves
9. Make ready As needed Water
10. Prepare As needed Salt
11. Take As needed Oil

Instructions to make Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew:

1. Soak the tamarind in water for 10-15 mins, extract the juice and keep it aside. Clean the chakka kuru by scrapping the outer covering of the seeds. Wash the chakka kuru and toor dal separately.
2. In a pressure cooker, cook the jackfruit seeds and toor dal for 4-5 whistles or until done. Remove from flame and keep it aside. Once the pressure has subsided, remove the lid.
3. Heat oil in a pan. Splutter mustard seeds, dry red chilies, and curry leaves. Add the turmeric powder and sambar powder and fry for 1 min. Add the cooked jackfruit seeds & toor dal mixture and mix well. Add 1 cup of water and bring it to a boil. Add the tamarind extract and mix well. Allow it to simmer for a few minutes. Remove from flame and garnish with more fresh curry leaves. Serve hot chakka kuru sambar with steamed rice or dosa.

So that’s going to wrap it up with this special food chakka kuru sambar / jackfruit seeds & lentils stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!