Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet & spicy seafood pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Sweet & Spicy Seafood Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet & Spicy Seafood Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Get 450 g cooked Spaghetti
- Make ready 1 cup Shrimp, deveined
- Get 1 cup Squid, cleaned and cut into rings
- Prepare 1 cup Mussels, precooked and removed from shell
- Prepare 1 c water (half from mussel & halfpasta water)
- Get 2 Tbsp Olive Oil
- Make ready 1 pc Onion, diced
- Prepare 5 cloves Garlic, minced
- Take 1/2 c Tomato/Spahetti Sauce
- Take 1/4 c Oyster Sauce
- Prepare 3 Tbsp Sugar
- Prepare 3 Tbsp Sriracha, adjust according to preference
- Prepare Pepper
- Prepare Spring onion for garnish
- Get Note 1: precook mussel with 2 Tbsp grated ginger
- Get Note 2: I use Filipino style spaghetti sauce
Instructions to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
So that’s going to wrap it up with this special food sweet & spicy seafood pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
