Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pesto noodle salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pesto Noodle Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pesto Noodle Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto Noodle Salad:
- Prepare The Pesto
- Make ready 6-8 cups fresh garden basil leaves
- Get 3-4 cups fresh garden kale
- Get 4-6 leaves fresh garden sage leaves
- Prepare 1-2 teaspoons fresh garden thyme
- Make ready 3/4 cup pistachios salted, shelled
- Take 1 clove garlic, minced
- Get 1 tablespoon freshly grated parmesan
- Get 1 tablespoon freshly grated asiago
- Prepare 2 tablespoons olive oil
- Take Pinch sea salt
- Get The Noodles
- Prepare 1 package whole wheat organic linguine noodles
- Get 8-10 cups water
- Make ready Salt&Oil
- Take Fresh lemon juice
Instructions to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that is going to wrap this up with this exceptional food pesto noodle salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


