Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp and sausage gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Sausage Gumbo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp and Sausage Gumbo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Sausage Gumbo:

1. Make ready 1/3 cup cooking oil
2. Prepare 1/3 cup flour
3. Get 1 onion, chopped
4. Get 2 clove garlic, minced
5. Make ready 1 red pepper, chopped
6. Prepare 1 green pepper, chopped
7. Make ready 1 cup celery, chopped
8. Make ready 1/2 cup okra, sliced
9. Get 2 1/2 cup chicken stock
10. Get 2 tsp Cajun seasoning
11. Prepare 1/2 tsp Tabasco sauce or Louisiana hot sauce
12. Prepare 2 andouille sausage links
13. Get 1/2 lb raw, deveined shrimp
14. Make ready salt
15. Prepare black pepper

Instructions to make Shrimp and Sausage Gumbo:

1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
5. Serve over rice

So that is going to wrap it up for this special food shrimp and sausage gumbo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!