Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, heart shaped idli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Heart shaped idli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Heart shaped idli is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have heart shaped idli using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Heart shaped idli:
- Prepare 3 cup Idli rice
- Prepare 1 cup urad dal
- Prepare 1/2 cup Poha
- Take 1/2 tsp Methi seeds (fenugreek)
- Get Silicone moulds
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Instructions to make Heart shaped idli:
- Enable soak the rice for 5 hours and another bowl put urad dal Methi seeds and poha and soak for 5 hours first we can grind the urad dal and rice the mixture is ready and mix it well the Idli batter is ready.
- You can fill the Idli batter in the silicone moulds and steam for 10 minutes.
- Italy is ready so with tomato chutney and coconut chutney…
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So that’s going to wrap it up for this special food heart shaped idli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
