Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ginataang pakbet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Welcome to another episode of KitchenTivities! Today, we are cooking Ginataang Gulay or Veggies in Coconut milk! Ginataang Pakbet is inspired by the Ilocano's classic favorite of Pinakbet and Bicolano's favorite ingredients Coconut Milk and Chili.

Ginataang Pakbet is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ginataang Pakbet is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ginataang pakbet using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginataang Pakbet:

1. Get Coconut milk
2. Prepare 2 spoons Shrimp paste
3. Prepare Onions
4. Make ready Garlic
5. Take Salt
6. Make ready Pepper
7. Take Rosemary
8. Make ready Oregano powder
9. Get Ginger powder
10. Take Curry powder
11. Prepare Coconut oil
12. Make ready Okra
13. Make ready Kalabasa
14. Make ready Sitaw

A medley of local vegetables like squash, eggplant, okra, yard-long beans, and bitter melon. Pinakbet or Pakbet is a popular food in the Philippines. Pakbet is mixed vegetables and pork stew The word Pinakbet or Pakbet is the contracted form of the Ilocano word pinakebbet, meaning "shrunk". Mix Vegetable #eggplant #squash # bean #bitterguard #pork #alamang».

Steps to make Ginataang Pakbet:

1. Saute onions and garlic in coconut oil
2. Put a bowl of water and add the vegetables
3. When the water is boiling add coconut milk and the shrimp paste
4. Mixed it well and serve hot!

Pinakbet or Pakbet is one of the popular dishes that originated mostly in the provinces here in the Philippines. It is a vegetable dish that is cooked in Bagoong Alamang (Fermented Shrimp Paste). Recipe of Pakbet (mixed vegetables) a native Filipino dish. Pakbet Cooking Instructions: In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside. Photo by Mayette Garcia of Ginataang Kalabasa at Sitaw.

So that is going to wrap it up for this exceptional food ginataang pakbet recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!