Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango coconut chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango Coconut Chutney is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango Coconut Chutney is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mango coconut chutney using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mango Coconut Chutney:

1. Take For chuntney
2. Take 1 Raw mango
3. Prepare 1 Fresh coconut
4. Get 1 tbsp sea salt
5. Take 3 pods Garlic
6. Make ready 1 tbsp Roasted and powderd cumin
7. Make ready 1 1/2 tsp red chilli powder
8. Prepare For tempering
9. Prepare 2 tbsp oil
10. Get 1/4 tbsp urad dal
11. Prepare 1/4 tbsp Red gram
12. Get 1/4 tbsp mustard seeds
13. Get 1/4 tbsp cumin
14. Get 5 Curry leaves
15. Prepare Pinch hing

Instructions to make Mango Coconut Chutney:

1. For chutney in a blender take chopped raw mango, chopped fresh coconut, garlic pods, salt, cumin powder and blend them coursely with out water and tranfer it to a bowl and add red chilli powder and give it a good mix.
2. Now in a small wook take 2 tbsp oil and let it heat and add all the tempering ingredients and let it splutter and turn off the flame, now add the tempering to the chutney and mix it and serve it with hot rice or chapati.

So that is going to wrap this up with this exceptional food mango coconut chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!