Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked scamorza stuffed chicken with potato stacks. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Smoked Scamorza Stuffed Chicken With Potato Stacks is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Smoked Scamorza Stuffed Chicken With Potato Stacks is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook smoked scamorza stuffed chicken with potato stacks using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Scamorza Stuffed Chicken With Potato Stacks:
- Take 1 chicken breast per person
- Get Slice smoked scamorza per person
- Get 3 slices parma ham per person
- Make ready Large potato per person
- Take Olive oil
- Prepare Knob butter
- Get Oregano
- Make ready to taste Salt and pepper
Instructions to make Smoked Scamorza Stuffed Chicken With Potato Stacks:
- Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken
- Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham
- Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊
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