Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy garlic mussels. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Garlic Mussels is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Garlic Mussels is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy garlic mussels using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Mussels:

1. Take Creamy Garlic Mussels
2. Prepare 500 g whole shelled mussels
3. Make ready 2 tablespoons crushed garlic
4. Get 1 teaspoon parsley
5. Get 2 tablespoons butter
6. Make ready 250 ml fresh cream

Steps to make Creamy Garlic Mussels:

1. Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments.
2. In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off)
3. Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan.
4. Once cooked, disgard unopened Mussels.
5. Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread.

So that is going to wrap it up for this exceptional food creamy garlic mussels recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!