Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, moules mariniere. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moules Mariniere is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Moules Mariniere is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have moules mariniere using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Moules Mariniere:

1. Get 1 1/4 kg mussels (debearded and cleaned)
2. Get 2 garlic cloves (crushed)
3. Make ready 3 tbsp olive oil
4. Take 1 medium Onion (finely chopped)
5. Get 2 bay leaves
6. Get 1 1/4 cup white wine
7. Take 1 1/4 cup single cream
8. Get 1 tbsp (finely chopped) flat leaf parsley/ + extra for sprinkling

Steps to make Moules Mariniere:

1. Place saucepan on a medium heat with the olive oil.
2. Once heated add the garlic, onion, parsley and bay leaves.
3. Sauté for about 2-3 minutes.
4. Then add the cream and white wine and bring to the boil. Then cover and simmer for about 5 minutes.
5. Next add the mussels, cover with lid and increase heat to high cooking for 3-4 minutes. Shake pan occasionally.
6. Once the mussels are cooked, uncover and stir well then remove the mussels from the pot, continue cooking the sauce on high for about 2 minutes until it has reduced slightly.
7. While the sauce is cooking down, throw away any mussels that have not opened its shells.
8. Check seasoning add more salt and pepper if needed.
9. Strain the broth over the cooked mussels and sprinkle with the extra parsley.
10. Serve immediately with some crusty bread and/ or chips.

So that’s going to wrap this up for this special food moules mariniere recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!