Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moules marinere with cream, garlic and parsley. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moules Marinere with Cream, Garlic and Parsley is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Moules Marinere with Cream, Garlic and Parsley is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook moules marinere with cream, garlic and parsley using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moules Marinere with Cream, Garlic and Parsley:

1. Get 1 kg Fresh Mussels
2. Make ready 1 Garlic clove, finely chopped
3. Get 2 Shallots, finely chopped
4. Make ready 15 g Butter
5. Prepare 100 ml Dry white wine or dry cider
6. Prepare 120 ml Double Cream
7. Make ready 1 Bouquet Garni of Parsley, Thyme and Bay leaves
8. Get Handful fresh Parsley leaves, coarsely chopped
9. Take Crusty bread, to serve

Steps to make Moules Marinere with Cream, Garlic and Parsley:

1. Wash the mussels under plenty of cold running water. Discard any open ones that won't close when slightly squeezed.
2. Pull out the tough fibrous beards protruding from between the tightly closed shells and then knock off any barnacles with the back of a large knife blade. Give the mussels another quick wash.
3. Over a low heat in a pan large enough to take all the mussels, I have found a pasta pan does this job best, soften the garlic and shallots in the butter with the bouquet garni.
4. Add the mussels and white wine or cider. Turn up the heat then cover and steam the mussels open in their own juices for 3-4 mins, giving the pan a good shake every now and then
5. Remove the bouquet garni, add the double cream and coarsely chopped parsley, then remove from the heat.
6. Spoon into 2 large warmed bowls and serve with the crusty bread.

So that is going to wrap it up with this exceptional food moules marinere with cream, garlic and parsley recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!