Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mince in lettuce cups. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mince in lettuce cups is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mince in lettuce cups is something which I’ve loved my whole life.

Tip the mince into a serving bowl, then serve with a bowl of lettuce leaves for wrapping the mince in; the herbs, shallots and peanuts for scattering over; and the lime wedges for squeezing. What you'll need to make Thai Minced Chicken Lettuce Cups. As you can see from the photo, the recipe is inexpensive to make with ingredients found at your local supermarket.

To get started with this recipe, we have to first prepare a few components. You can have mince in lettuce cups using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mince in lettuce cups:

1. Get 1 Lean beef mince
2. Prepare 1 chopped onion
3. Prepare 5 peeled carrots
4. Get 1 jalapenos (your desired amount delpending on how hot you like it)
5. Get 2 garlic cloves
6. Take 2 tsp curry powder
7. Make ready 1 coconut oil
8. Make ready 1 can Chopped tomatoes
9. Prepare 1 can tomato pureé (small)
10. Make ready 3 baby lettuce leaves (or cabbage leaves if you prefer)

Tips on How to Make Chicken in Lettuce Cups. Although you can substitute ground chicken, I highly recommend mincing the meat for best texture. Use our food conversion calculator to calculate any metric or US weight conversion. MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS, main ingredient: Poultry, ingredients: ½ cup.

Instructions to make Mince in lettuce cups:

1. In a blender add onion, jalapenos, garlic and carrots to finely chop
2. Lightly brown beef mince in frying pan using the coconut oil
3. Add blended ingredients to the pan with mince and fry for few minutes
4. Then add tomatoes and tomato pureé to pan and let simmer for few minutes
5. Add whatever seasoning and herbs you desire and when done remove from heat
6. Add a serving spoon full of mince to each whole lettuce leag and enjoy!!

Pretty cups of hand-trimmed lettuce hold a mixture of chicken, mushrooms, and bamboo shoots, topped with a savory rice wine sauce and peanuts. Cut lettuce ahead of time into cup shapes to have it ready; choose leaves towards the center of the head of lettuce. Use kitchen shears to cut any shapes needed, if Stir in water chestnuts and cilantro and heat through. Place on platter and garnish with toasted pine nuts. Drizzle with yoghurt and remaining mint and serve with rice salad drizzled with pre-made dressing.

So that’s going to wrap this up with this special food mince in lettuce cups recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!