Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango dates chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kacha Mango chutney with dates, raisins and jaggery. Serve it with parathas, puris or in daily meals. #healthyandtasty. Mango chutney is EASY to make!

Mango dates chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mango dates chutney is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mango dates chutney using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango dates chutney:

1. Prepare 1 raw mango
2. Get 6-7 dates deseeded
3. Take 1 tsp mustard seeds
4. Get 1/2 tsp turmeric powder
5. Make ready To taste salt and sugar
6. Get As needed oil

Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning. This chutney recipe is made in the Bengali style with mango aam papad. Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant.

Instructions to make Mango dates chutney:

1. Cut the mango into cubes
2. Heat oil add the mangoes and dates saute adding salt and turmeric powder
3. Cover till it becomes tender
4. Add sugar and mix well adding water
5. As it gets a thick consistency switch off the flame
6. Serve it at the end of a meal

In this recipe, mango slices are cooked in boiling water with spices like cardamom. Mango Chutney is an Indian condiment. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes.

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