Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gumbo (southern style). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I would like to first start by saying welcome our new family member!!! I'm happy that you joined hopefully you enjoy this channel! I wanted to show you guys.

Gumbo (southern style) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gumbo (southern style) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gumbo (southern style) using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gumbo (southern style):

1. Prepare 1 fat hen
2. Get 1 small ham hock
3. Make ready 1 large onion
4. Make ready 1 large can tomatoes
5. Take Salt
6. Get Pepper
7. Take Celery salt
8. Get 2 tablespoons butter
9. Make ready 1 pint chopped oysters
10. Get 1 cup okra
11. Make ready 2 tablespoons chopped parsley
12. Prepare 2 tablespoons flour thickening
13. Make ready Onion seasoning
14. Make ready Paprika

Shrimp And Cheese Grits - Good Ol' Southern Comfort Food. Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo is basically a comfort food that falls somewhere between a thick stew and a hearty soup, and. Southern Style Gumbo Recipe. by Global Cookbook.

Instructions to make Gumbo (southern style):

1. Slowly boil hen and ham hock together in 3 quarts water
2. When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock)
3. ( fry large slice of ham cut in very small pieces
4. Skim all fat from stock
5. Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes
6. Add stock
7. Season with salt and pepper
8. Put tomatoes diced chicken finely cut ham
9. In stock let cook slowly
10. Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening
11. Serve with steamed rice

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