Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's carnitas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Los Parrilleros Mamones nos aventamos un muy buen cotorreo y una carnita matona con nuestro compadre Mike Salazar!! ¡Chéquenlo! 🔥 #LosParrillerosMamones 🥩. Mexican restaurant in Tijuana, Baja California. Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes.

Mike's Carnitas is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Carnitas is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's carnitas using 36 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Carnitas:

1. Take ● For The First Stage
2. Make ready 10 Pounds Boneless Pork Tenderloin
3. Take 2 (14 oz) Cans Beef Broth
4. Get 1 tbsp Fresh Ground Cumin
5. Prepare 1/2 Dos Equis Beer
6. Make ready 1 LG Vidalia Onion
7. Prepare 1 LG Cinnamon Stick
8. Take 1 tbsp Sweetened Condensed Milk
9. Take ● For The Second Stage
10. Make ready 4 LG Jalapeños [halved - deseeded]
11. Prepare 1/2 LG Chopped Green Bell Pepper
12. Take 1/2 Bottle LG Mexican Coke
13. Make ready 1/2 Bottle Dos Equis Beer
14. Get 1 tbsp Fresh Ground Cumin
15. Get 1 tsp Crushed Mexican Oregano
16. Take 1 tsp Crushed Bay Leaves
17. Get 1/2 LG Orange [with juice]
18. Make ready 1 Medium Lime [with juice]
19. Make ready ● For The The Third Stage
20. Take 2 Pounds Manteca Lard
21. Take ● For The Fourth Stage
22. Make ready Seal Tightly In Tin Foil With One Cup Pork Juice
23. Make ready 1 Cup Of Your Favorite Red Salsa [optional]
24. Take ● For The Sides [as needed]
25. Prepare Warm Flour Tortillas
26. Prepare Mexican Sour Cream
27. Prepare Leaves Fresh Cilantro
28. Take Mexican 3 Cheese
29. Prepare Green Salsa
30. Make ready Red Salsa
31. Prepare Pico de Gallo
32. Prepare Guacamole Dip
33. Make ready Red Onions
34. Prepare White Onions
35. Take Sliced Radishes
36. Take Sliced Cabbage

Perfect for tacos, burritos, salads, and more. We consulted Don Carnitas to help us make this quick guide to identify every delicious part of the pig that you can find in carnitas. The key is to leave your comfort zone (I'm talking to you, maciza lovers). When the wife gets home I'll crush up a couple of avocados and add a little pebre an lemon juice to it for guacamole.

Steps to make Mike's Carnitas:

1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
5. Stage three. Two pounds of lard pictured.
6. Heat your lard and add your large pork chunks.
7. Fry until crispy on the outside but moist on the inside.
8. Fry pork in batches for 13 minutes a piece.
9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
10. Chop up your vegetables and add to fried pork.
11. Mix well.
12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
13. Serve with assorted condiments and ice cold Mexican beers.
14. Enjoy!

Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat. Best carnitas memes - popular memes on the site ifunny.co. These easy Mexican carnitas are a home cook-friendly version of a recipe we tried in Oaxaca, featuring smart tips meat that's both crisp and tender.

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