Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot heart shape cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I had made these Beetroot cutlets a while back and thought why not make these for this year's Valentines day as I love spicy food over sweet any day. Going with the theme, made these heart shaped cutlets but you could make these the shape (round, oval) you like..cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it can be and ideal evening snack or the way it is prepared which yields a crisp outer layer. once beetroot tikki is shaped, it is. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along Valentine's is not over till you have had some heart-shaped delicacies and this Healthy Beetroot Cutlet (Valentines Heart Patties-V-GF) will surely.

Beetroot heart shape cutlet is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beetroot heart shape cutlet is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot heart shape cutlet using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot heart shape cutlet:

1. Prepare 3-4 boiled potatoes
2. Prepare 1 beet grated
3. Take 1 carrot grated
4. Get 1 finely chopped onion
5. Get 1/2 capsicum finely chopped
6. Make ready 2 tbsp ginger chilli paste
7. Make ready 1 tbsp raw mango powder
8. Take 1 tbsp red chilli powder, coriander powder
9. Make ready 1 tsp garam masala
10. Make ready 1 cup dry bread crumbs
11. Make ready 1 tbsp sugar
12. Prepare as per taste Salt
13. Get 2 tbsp corn flour
14. Make ready 2 tbsp chopped coriander leaves
15. Prepare 1/2 cup semolina(suji)
16. Make ready as required Oil

Repeat same for rest (you can keep. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school I have already posted a few beetroot recipes like beetroot halwa , beetroot chutney etc and today it's time for Beetroot Cutlet.

Steps to make Beetroot heart shape cutlet:

1. First boiled potatoes and mashed it.take a beet and carrot.wash,peel and grate it.add dry masala,salt,bread crumbs, grated carrots and beet, chopped onion and capsicum, coriander leaves and mix it well.
2. Now cutlet mix is ready.take a heart shape cutlet mold.stuffed it and make all heart shape cutlet.coating all the cutlet in semolina (suji).
3. Keep it in a fridge for 10 mins.now in a heavy bottom vessel heat the oil deep fry all the cutlet in golden brown in colour.
4. Beetroot heart cutlet is ready to serve. Garnish with fresh rose petals and rose mocktails.

Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. This cutlet is so easy to make. You just have to cook your veggies, throw in the spices, shape your patties and fry it to have a delicious appetizer. Delicious beetroot cutlet from Mallika Badrinath. Make small balls of the mixture and shape them into cutlets of desired shapes.

So that is going to wrap it up with this special food beetroot heart shape cutlet recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!