Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-seared baby potatoes 香煎小土豆#comfort food#. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Today we are making an easy spicy cumin potato. The potato is slightly crushed which makes it extremely flavorful. It has little nice crust on the outside. ← 煎烧茄子Pan Fried eggplants in meat sauce.

Pan-seared baby potatoes 香煎小土豆#comfort food# is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pan-seared baby potatoes 香煎小土豆#comfort food# is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared baby potatoes 香煎小土豆#comfort food#:

1. Prepare 10 baby potatoes
2. Prepare 4 garlic cloves
3. Make ready 4 white buttons mushroom
4. Prepare 1/4 cup Olive oil or pasture fed pork lard
5. Take salt and pepper
6. Get 2 Tsp cooking wine
7. Make ready 1 tsp tamari sauce

The garlic butter adds an oven-roasted garlic-y flavor to this dish that makes these potatoes irresistible! These pan-seared baby potatoes with garlic butter are THE side dish for any meal! Serve these delicious garlic potatoes with barbecued meats, salads, steaks and chicken. The garlic butter adds an oven-roasted garlic-y flavor to this dish that makes it irresistible!

Steps to make Pan-seared baby potatoes 香煎小土豆#comfort food#:

1. Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes.
2. Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness.
3. Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside.
4. In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings.

Stir Fried Tangy Baby PotatoesRaksha's Kitchen. Cooked baby potatoes sauteed with south indian spices and herbs. Homely south indian style baby potato fry. I make this recipe with both baby potatoes or regular potatoes. I always add pearl onions in this recipe as it gives a nice taste.

So that is going to wrap it up with this exceptional food pan-seared baby potatoes 香煎小土豆#comfort food# recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!