Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pinakbet tagalog. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pinakbet Tagalog is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pinakbet Tagalog is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pinakbet tagalog using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinakbet Tagalog:

1. Take Few pieces of pork, diced
2. Take 1 piece Knorr shrimp cube
3. Prepare 6 pieces Sitaw, cut
4. Get 1/2 kalabasa, cubed
5. Make ready 6 pieces Okra, sliced half
6. Take 1 eggplant, sliced
7. Make ready 2 tomato, cubed
8. Prepare 1 ampalaya, sliced
9. Make ready 2 kamote, cubed
10. Make ready 1 onion, diced
11. Make ready 4 cloves garlic, diced
12. Make ready 5 tsp alamang (barrio fiesta), 2 tsp if palengke alamang
13. Take 2.5 cups water
14. Make ready Cooking oil

Steps to make Pinakbet Tagalog:

1. Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
2. Add pork. Saute for 3-5minutes.
3. Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
4. Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
5. Put the kalabasa and kamote into the pot. Cook for 7 minutes.
6. Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
7. Season with ground black pepper. Cook for minutes.
8. Tranfer to a serving plate. Serve. Share and Enjoy!

So that’s going to wrap this up for this special food pinakbet tagalog recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!