Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream sauce and mussels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cream sauce and mussels is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cream sauce and mussels is something that I have loved my entire life.

Preparation Melt butter in heavy large pot over medium heat. How to cook Mussels in Garlic Cream Sauce. Heat olive oil and butter in a pot over medium-high heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream sauce and mussels using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream sauce and mussels:

1. Make ready 400 g Mussels
2. Get 100 g Fresh cream
3. Prepare 50 g Sliced spring onion
4. Take 5 g Chopped garlic
5. Get 1 finger of sliced chili
6. Make ready 50 ml White wine
7. Get 10 g Butter
8. Take 1 g Salt
9. Make ready 1 g Pepper
10. Get 15 ml Olive oil

Add the wine, cream, butter and sugar, and parsley and season well with salt. Divide the mussels and the juices. Add Agama mussels in shell in own juice into the stewpan, stir thoroughly. Mussels in white wine and cream sauce, or moules marinieres, the simplest and best recipe for mussels.

Instructions to make Cream sauce and mussels:

1. Heat olive in pan and add garlic, spring onion and chilly. Apply middle heat level for approximately 3 minutes.
2. Add mussels to the pan and allow to cook for 5 minutes.
3. Add white wine and cook until satisfied that alcohol has evaporated.
4. Add butter, cream, salt and pepper and cook for an additional 5 minutes.
5. Dish into serving sizes and enjoy!

Clean the mussels and debeard them, then they only need to steam in the white wine sauce. Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream, wine, garlic, butter, Parmesan cheese, and fresh herbs. This recipe is a combination of my favorite mussels recipe, which is essentially steamed mussels in a creamy garlic butter sauce. Who doesn't love mussels with creamy white wine sauce? The key to this delicious Portuguese-Style Mussels in Garlic Cream Sauce is found in a type of hot red pepper paste called Pimenta Moida.

So that is going to wrap this up with this special food cream sauce and mussels recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!