Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jackfruit fritters /kathal ke pakode. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Fritters /Kathal ke pakode is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Jackfruit Fritters /Kathal ke pakode is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook jackfruit fritters /kathal ke pakode using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Fritters /Kathal ke pakode:

1. Get 1 1/2 cups raw kathal/ Jackfruit chopped
2. Get 1/2 cup Gram Flour/Garbanzo Bean Flour/Besan
3. Make ready 1 Onion - thinly sliced
4. Get 1 teaspoon Kashmiri Red Chilli Powder
5. Prepare 1 teaspoon salt or to taste
6. Prepare 1 green chilli chopped
7. Get 1 tablespoon coriander leaves chopped
8. Make ready 1 inch ginger finely chopped
9. Get 1/2 teaspoon Turmeric Powder
10. Prepare 1 teaspoon Chaat Masala
11. Prepare For serving
12. Get 1 cup Oil to fry
13. Make ready 2 teaspoon Mint chilli dip
14. Take 2 teaspoon Green Coriander chutney
15. Make ready 2 teaspoon Imli ki khatti meethi chutney

Instructions to make Jackfruit Fritters /Kathal ke pakode:

1. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
2. Open the lid and strain the jackfruit and keep aside to cool.
3. Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water.
4. Add jackfruit to the mixie and pulse for 2-3 seconds
5. Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions.
6. Mix all the ingredients well till thoroughly combined. The batter should be thick
7. Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil.
8. Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp. Take out on absorbent paper.
9. Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney.

So that’s going to wrap this up with this exceptional food jackfruit fritters /kathal ke pakode recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!