Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red-heart cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red-heart Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red-heart Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook red-heart cookies using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red-heart Cookies:

1. Get 1/2 cup Aata or maida
2. Prepare 1/4 cup ghee/butter
3. Get 1/4 cup powdered sugar
4. Get 1/4 tsp baking powder
5. Get 1 pinch salt
6. Prepare Few drops Red food colour

Instructions to make Red-heart Cookies:

1. In a bowl add aata/maida, baking powder and salt and give it a mix and cover it and keep it aside.
2. Now in another bowl add ghee and powdered sugar and whisk it until it becomes light and fluffy.
3. Now add this mixture into the dry ingredients and mix them well to form a dough. Now divide the dough into two parts I.e 40:60 percent.
4. In the smaller dough add a pinch of red food colour and mix it well.
5. Now with the small dough make the dough shape as in image 1. Wrap it in that way and keep it in a refrigerator for 15 mins. Now remove it from the refrigerator.
6. Roll the white dough as shown in the image below. And wrap it above the red dough and seal all the sides and again keep it in fridge again for 15 mins.
7. Now place a kadai for pre-heating. Grease a plate with some oil/ghee. Remove it from the fridge and cut it with half inch thinkness and place them over the plate or baking tray and bake them in a low flame for about 25 mins.
8. Serve them after 15 mins., once removed from kadai.

So that is going to wrap it up with this special food red-heart cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!