Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, heart dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heart Dhokla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Heart Dhokla is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have heart dhokla using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Heart Dhokla:

1. Make ready 1 cup Besan (Gram flour)
2. Make ready 1.5 tbsp Sooji (Semolina)
3. Get 3/4-1 cup water(batter consistency should be pouring)
4. Take 1 tbsp Sugar
5. Get 1/2 tsp ground green chilies (optional)
6. Make ready 1 teaspoon Eno (1 packet)
7. Take 1/4 teaspoon Citric acid
8. Take pinch Baking Soda
9. Make ready 1/4 tsp Turmeric
10. Prepare to taste salt
11. Take for tempering
12. Get 1 tsp Mustard seeds
13. Prepare 1/2 tsp cumin seeds
14. Make ready 1 tsp Sugar
15. Prepare 3 small Green Chilies
16. Take 1 tbsp coriander leaves
17. Make ready 1 tablespoon Oil
18. Take 2 tbsp Water

Steps to make Heart Dhokla:

1. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plate (filled with batter) in it.
2. Grease plate using oil. Mix together all the ingredients for the batter except Eno using enough water(3/4-1 cup) to make pouring consistency batter.
3. Add eno in batter and stir in one direction.You will notice its size would increase to almost double.
4. Now, pour batter immediately into greased plate. - Place plate in steamer and steam for 10 minutes over high flame and 5-7 min on medium-low flame.
5. Meanwhile make tempering/tadka. Takeout plate from steamer and let them cool for few minutes. Cut fluffy dhokla into small squares using knife.or Cut in Heart Shape.
6. Pour tempering over cut pieces of steamed khaman. - Enjoy this delicious Dhokla.

So that is going to wrap this up for this special food heart dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!