Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, climbing perch fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Climbing Perch Fish Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Climbing Perch Fish Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook climbing perch fish curry using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Climbing Perch Fish Curry:
- Prepare 1 bowl climbing Perch Fish
- Take 1/2 cup Tomato Paste
- Prepare 1 tsp Ginger Paste
- Take 1 tsp Cumin Seeds
- Make ready 1 tsp Nilgella seeds
- Make ready 1/2 tbsp Red Chilli Paste
- Take 2/3 nos Green Chilli
- Make ready 1 tsp Turmeric Powder
- Make ready Sugar & Salt as per taste
- Make ready 3/4 tbsp Mustard oil
Instructions to make Climbing Perch Fish Curry:
- Marinated the fish with turmeric & salt.
- Add mustard oil on hot pan.
- Heat the mustard oil & fry the fish.
- Again heat the oil, add half cumin seeds & novella seeds fry for 1/2 min.
- Now add tomato paste stir well, cook for 2/3 mins.
- Then add ginger paste & cook for another 1/2 mins.
- Now add cumin powder & turmeric powder & stir well.
- Then add some water, salt & sugar mix well, & cook for 3/4 mins.
- Then add fish mix well, cook another 2/3 mins.
- Then add garam masala powder mix well.
- Now ready your Tel koi/ Climbing perch fish curry, serve with hot rice.
So that is going to wrap this up with this exceptional food climbing perch fish curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


