Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic butter mussels. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The tastiest Mussels in Garlic Butter you will find. Today we prepare mussels in a white wine and fresh cream sauce. Cream the butter with the garlic and parsley in a bowl and set aside.

Garlic butter mussels is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Garlic butter mussels is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic butter mussels using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic butter mussels:

1. Prepare 450 g fresh cleaned mussels
2. Get 3-4 cloves garlic
3. Prepare 1 small onion
4. Get Few leaves fresh chopped parsley
5. Prepare 6 tbsp unsalted butter
6. Make ready Baguette to serve

Make sure you have lots of crusty bread on hand to sop up the juices! Place the mussels on a small baking tray. Divide the butter between the mussels, then sprinkle over the breadcrumbs and season with. Try this Mussels in Garlic Butter recipe, or contribute your own.

Instructions to make Garlic butter mussels:

1. Finely dice onion add to big saucepan that has a lid. Melt butter and add onion and minced garlic cook until onion has softened
2. Add the washed mussels and chopped parsley and cover with lid, cook for 8-10 minutes
3. Make sure you discard any mussels that don’t open during cooking. Serve with fresh baguette

Combine butter with lemon juice, lemon peel, parsley, garlic & shallots; season to taste with pepper & nutmeg. This easy technique for cooking mussels on the grill delivers the classic flavors you crave in a dish of steamed mussels—thanks to the garlic butter and lemony fresh herb sauce—but with a delightful. This gratin of mussels sizzling in their own juices and mingled with garlic butter is a truly sublime First tip the mussels into a sinkful of cold water and, using a brush, give each one a scrub and pull off. A mussel is a bivalve mollusk of the Mytilidae family with a dark blue-black Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. As I have already mentioned before, I only knew few recipes for mussels that is why I always take every.

So that’s going to wrap it up with this special food garlic butter mussels recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!