Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bulgogi lettuce wraps. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bulgogi Lettuce Wraps is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bulgogi Lettuce Wraps is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Make ready 1 1/2 lb rib-eye steak, sliced thin
- Get 1/2 medium onion, sliced moon shaped slivers
- Get 1 tbsp vegetable oil
- Take 1 head butter or boston lettuce, separated into leaves
- Get 2 jalapeño peppers, sliced thin
- Take 4 medium carrots, slice into thin strips
- Prepare 1 sriracha (optional)
- Get Marinade
- Get 3 tbsp lite soy sauce
- Get 1 medium pear
- Take 2 tbsp brown sugar
- Make ready 4 clove garlic
Steps to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
So that’s going to wrap it up for this special food bulgogi lettuce wraps recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
