Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, katahal(jackfruit) ki sabzi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Katahal(Jackfruit) ki Sabzi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Katahal(Jackfruit) ki Sabzi is something which I’ve loved my entire life. They’re fine and they look fantastic.

Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can have katahal(jackfruit) ki sabzi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Katahal(Jackfruit) ki Sabzi:

1. Get 1/2 Katahal in square shape
2. Make ready 1 bowl Onion chopped
3. Get 1 bowl Tomatoes chopped
4. Get 1 tsp Green chillies
5. Make ready 1 tsp Garlic and Ginger paste
6. Make ready Coriander leaves for garnish
7. Take Oil
8. Get 1 tsp Turmeric powder
9. Get 1 tsp Red chilli powder
10. Take 1 tsp garam masala
11. Get Salt a per taste
12. Get Water for cooking

This recipe is made using canned jackfruit. Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker. Along with mangoes and some berries, jackfruit is also an Indian summer fruit.

Steps to make Katahal(Jackfruit) ki Sabzi:

1. Cut katahal in square shaped and wash it properly.
2. Take a pan and put oil for heating then add katahal pieces and fry it for 5 minutes.
3. Now take kadhai put some oil in it add on onion, tomato,garlic and ginger paste and roast it for 5 to 7 minutes.
4. Again add katahal in kadhai with all ingredients and toss it properly for few minutes and add water for cooking and leave it for 5 minutes on medium flame.
5. Now remove kadhai from flame then garnish with coriander leaves and serve hot with rice or Roti.

While we eat ripe jackfruit just plain, with unripe jackfruit I. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is rather simple to make. Drain the jackfruit and then fry it till golden brown. Once I moved away from home, Kathal always appeared on the lunch table whenever I visited, and there was always a portion of it packed in a box for me to take. Even now every time I visit India, Maa makes it for me because she knows how much I love it.

So that’s going to wrap this up for this exceptional food katahal(jackfruit) ki sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!