Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lettuce salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lettuce Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lettuce Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lettuce salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce Salad:

1. Prepare 1/2 head lettuce (as much as you want)
2. Get red leaf lettuce (as much as you want)
3. Take 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
4. Make ready 4 crab sticks (※) (tear into appropriate pieces)
5. Get 2 Tbsp mayonaisse (to taste)
6. Take 1 pickled ume (remove the seed, chop finely) (optional)
7. Take salt and pepper

Instructions to make Lettuce Salad:

1. Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
2. Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
3. (※) For your reference→　https://cookpad.com/us/recipes/263876-marinated-vermicelli

So that’s going to wrap this up for this special food lettuce salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!