Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kallumakkaya (mussels) thoran. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kallumakkaya (mussels) thoran is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kallumakkaya (mussels) thoran is something which I’ve loved my entire life. They’re fine and they look wonderful.

A delicious blend of mussels, grated coconut, and other ingredients. A dish is common in Northern Kerala ( Malabar ). It can be served as an appetizer or as.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kallumakkaya (mussels) thoran using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kallumakkaya (mussels) thoran:

1. Get 1 . Mussels / kallumakkaya - 250gm
2. Prepare 2 . Turmeric powder - 1/2 tspn
3. Prepare 3 . Water - 1/2 cup
4. Prepare 4 . Grated coconut - 1 and half cup
5. Take 5 . Turmeric powder - 1/2 tspn
6. Prepare 6 . Red chilli powder - 1 and half tspn
7. Make ready 7 . Garaam masala - 1 tspn
8. Prepare 8 . Pepper powder - 1/2 tspn
9. Take 9 . Greenchilli - 1
10. Get 10 . Onion - 1/2 chopped
11. Take 11 . Curry leaves
12. Make ready 12 . Oil - 2 tbspn
13. Make ready 13 . Onion - 1 chopped
14. Take 14 . Ginger garlic paste - 1 tspn

It tastes the best with coconut oil. Kallumakkaya or kadukka or kakka in someplace are shellfish called Mussel. How to Kallumakkaya Varattiyathu - Kadukka Varattiyathu Wash and clean the mussels shells well and place them in pot with enough water and boil till the shells open.

Instructions to make Kallumakkaya (mussels) thoran:

1. Clean and remove dirt from mussels and boil the mussels with 1/2 tspn turmeric powder, salt and half cup of water.
2. Cook for 5 - 10 minutes and switch off the flame. Keep it aside.
3. Grind grated coconut, 1/2 tspn turmeric powder, pepper powder, red chilli powder, garam masala, 1/2 chopped onion and some curry leaves. Grind it well.
4. Heat oil in a pan, add 1 chopped onions and some curry leaves and saute it for a minutes.
5. Add ginger garlic paste and saute it and add the grinded coconut mix and mix well.
6. Add mussels and cook for 5 - 10 minutes.
7. Mussels (kallumakkaya) thoran is ready to be served. - Serve hot !

Kallumakkaya is a type of sea food with shell. It is found in sea as well as fresh water. The one's found in Kerala are mostly from the sea. Divers collect these mussels early morning and sell them with the. Stuffed Mussels / Kallumakkaya Nirachathu Arikadukka are Mussels stuffed with a mixture of ground raw rice paste, shallots and spices and then steamed.

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